Job Responsibilities Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA and FDA Ability to prepare and directly manage third party customer audits This person will be instrumental in reviewing food safety processes and procedures Overs

NOW HIRING! APPLY TODAY / START SAME WEEK! Do you love food as much as life itself? Flying Food Group may be your next home! Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily long haul carriers. We also prod

Enhance the growth and development of Flying Food Group’s Fresh Food Solution business by providing the best possible customer service Summary Prepares meal trays in for in flight service of airlines. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guideli

Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/meat using knives or slicing

Position Scope We are seeking an FSQ Supervisor to be responsible for managing the Technician(s) as well as ensuring the facility’s compliance with all applicable health and safety regulations. Essential Functions Supervise FSQ Technician(s). Coordinate activities with regulatory agents. Initial and ongoing training of employees on policies and procedures. Verify po

Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues. Essential Functions Have working knowledge and understanding of food borne pathogens; methods of cleaning and sanitizing to minimize risks. Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards. F

JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

Job Responsibilities Prepare production inventory orders to stock station attendants Performs receiving duties for incoming deliveries from vendors Stocks freezer, cooler and dry goods Maintains inventory warehouse locations in a clean, organized manner Performs other duties as required Record temperatures of carts to ensure HACCP compliance Work in a cold environment Abi

Building Maintenance Manager Classification Salary Salary Range TBD Reports to General Manager Job Description Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet o

Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management Comply with company implemented sanitation Standard Operating Procedures including the company’s HACCP Plan and

We are seeking a Warehouse Manager for our new frozen assembly line at our Newark (NJ) facility with daily financial activities. Essential Functions Oversee the day to day operations of a Frozen warehouse facility. Maintain accurate and up to date records of all goods, including inventory, receipts, transfers, and releases. Manage a team of warehouse staff, including hirin

We are seeking a Storeroom Manager for our new frozen assembly line at our Newark (NJ) production facility, for our new fast paced frozen assembly line within FFG’s Newark operations team. Essential Functions Plan purchasing requirements based on customer volume, menu selection, and production scheduling specifications. Ensure customer quality standards and requireme

We are looking for an experienced Sanitation Manager for frozen production with knowledge of USDA’s requirements, advanced cleaning programs, and chemical safety. Accountable for the cleanliness and inspection readiness of the facility, along with overseeing dishroom production and throughput. Spending 80% of the time assigning and verifying completion of work. Train

Job Description We are seeking a Production Manager for our new frozen assembly line at our Newark (NJ) production facility. The Production Manager of Frozen Food is responsible for starting up, growing, and managing our new fast paced frozen assembly line within FFG’s Newark operations team. This is an opportunity to lead the newest part of our Newark facility, whic